Scottish Armada
If you toasted your vengeance several nights a week for fifty years, it might drive you mad—granting, of course, that immuring your enemy in the family crypt a half century ago might itself be a sign of madness. Montresor has grown tired of the Amontillado he bought in order to lure the unwitting Fortunato to his death, so now he mixes it with fresh grapefruit, homemade grenadine, and Scotch. And going against the common wisdom, Montresor finds that revenge is a dish best served hot, and remembered on the rocks.
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